Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set […]
Product name: popin' cookin' Sushi Shop Brand: Kracie (1) It is edible. 112 calories. No artificial colours. No preservatives. (It is made of grape flavored jelly and candy.) I ate it after filming. It tasted sweet. (2) It cost 258 yen. (3) It is not […]
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