Watch more Introduction to Sushi Making videos: http://www.howcast.com/videos/270-How-to-Make-Sushi You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself. Step 1: Slice fish […]
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for fetching high bids at the first auction of the year […]
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Chief cuts tuna in Japanese sushi restaurant. First part is called ootoro (big toro), and is the most expensive part of the fish, the next (bigger) part taken is chutoro (medium toro) and is one rank lower.
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong. Subscribe to Munchies […]
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