Japan

Koi fish sushi コイ寿司

Click CC for English caption! 日本語字幕は設定からご覧いただけます。

►EQUIPMENT I use in my channel(Amazon affiliates links)

Damascus Chef's Knife (http://amzn.to/2APxc8w)

Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)

Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

Japanese slicer: http://amzn.to/1TpgMTj

Utility Knife: http://amzn.to/1Okz3RH

Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)

►Main Channel (メイン): https://www.youtube.com/user/MyHusbandisJapanese
　
　Instagram (インスタ): https://www.instagram.com/junskitchen/

【Ingredients】

-Sushi rice –

Rice 180ml
Vinegar 15g
Sugar 10g
salt 5g

-Squid koi-

1 block of Squid (Diamondback squid)
1 piece of Spicy cod roe
Seaweed

-Shrimp koi-

2 – 3 Shrimp
1 Cucumber
2 Cherry radish
Black sesame or seaweed (for eyes)

音楽：「old Gold」http://musmus.main.jp/

Kontinuum – First Rain [NCS Release] (https://www.youtube.com/watch?v=SKI1P2gEK54)
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February 3, 2018 by Sushi

Saito: The Sushi God of Tokyo

Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. We got to spend the day with Saito, to ask him about his work, and to eat his soul shattering sushi.

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Extra footage and talking points
☞ https://youtu.be/fsujvbMu7Hg

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Music by Epidemic Sound
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February 3, 2018 by Sushi

How to Eat Sushi: You’ve Been Doing it Wrong

Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong.

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February 3, 2018 by Sushi

Sushi Chef Reviews Cheap Sushi

“Bad shrimp smell…I have to eat this one?”

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MUSIC
Koto Swang
Licensed via Warner Chappell Production Music Inc.

SFX provided by Audioblocks. 
(https://www.Audioblocks.com)

Made by BFMP www.buzzfeed.com/videoteam
+
Yoya Takahashi
http://hamasakula.com/
@HamasakuLA

STILLS
Vector gold star
nidwlw / Thinkstockphotos.com
Salmon sushi
Creatas / Thinkstockphotos.com
Sushi set
ksyfoto / Thinkstockphotos.com

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February 3, 2018 by Sushi
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