寿司

Koi fish sushi コイ寿司

Click CC for English caption! 日本語字幕は設定からご覧いただけます。

►EQUIPMENT I use in my channel(Amazon affiliates links)

Damascus Chef's Knife (http://amzn.to/2APxc8w)

Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)

Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

Japanese slicer: http://amzn.to/1TpgMTj

Utility Knife: http://amzn.to/1Okz3RH

Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)

►Main Channel (メイン): https://www.youtube.com/user/MyHusbandisJapanese
 
 Instagram (インスタ): https://www.instagram.com/junskitchen/

【Ingredients】

-Sushi rice –

Rice 180ml
Vinegar 15g
Sugar 10g
salt 5g

-Squid koi-

1 block of Squid (Diamondback squid)
1 piece of Spicy cod roe
Seaweed

-Shrimp koi-

2 – 3 Shrimp
1 Cucumber
2 Cherry radish
Black sesame or seaweed (for eyes)

音楽:「old Gold」http://musmus.main.jp/

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Fake Food Toy (You can not eat) Konapun 13 – Sushi 不可吃

Brand: BANDAI
(1) For ages 8 and up. (Made in 2007)▲It was discontinued.
(2) Konapun creations rot soon. You can't keep it. The directions say "throw it away after playing with it." You can see how it looks after it rots.

(3) It does not smell like the actual food.
(4) I bought it at an auction. (contract price: 1500 yen.)
(Note: Konapun powder has expiry date. Expired powder might not work well.)
(5) The point of Konapun is just for fun. Kids can experience creativity and can practice following directions.
(6) 0:00 Sea urchins.

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