Sushi

How to Make SUSHI CAKE! Chocolate Jelly Roll Sponge, Ginger Infused Buttercream & Candy Toppings!

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness – I dream in cake! Got an idea for a cake? I'd love to hear it – subscribe & comment below!

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For FULL DETAILS on HOW TO MAKE this SUSHI CAKE;, head over to my blog! http://bit.ly/SushiCakeRecipe

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My VANILLA CAKE http://bit.ly/YOsVanillaCake

CHOCOLATE JELLY ROLL SPONGE! First time on How To Cake It! http://bit.ly/ChocolateJellyRollCakeRecipe

ITALIAN MERINGUE BUTTERCREAM RECIPE – http://bit.ly/YOsButtercream

LEVEL CAKES LIKE YO – http://bit.ly/LevelAndLayer

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THE HOW TO CAKE IT TEAM
Director of Photography: Sasha Hill http://www.sashahillfilm.com/
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
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February 3, 2018 by Sushi

E17 Want to have Kaiten Sushi in you office? You can make it by yourself | Cooking in Office

Summer comes, and we all want plain food in some occasions. Sushi is a nice choice and it's also very easy to make. Here in the video, let me show you how to make sushi in a fun way—- you very own office Kaiten Sushi

Hello. I am Ms Yeah. I cook in office in an unconventional way. Okay, you can say it is a "weird" way. I like doing this because it is fun.
Life is not always fun, but we can try to create more by ourselves.

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Let's searching fun in life together!

Facebook: Ms Yeah
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Click to see more of my past videos

Office Watermelon Feast: https://www.youtube.com/watch?v=DLGqHOMIE5c&t=16s

Making Afternoon Tea with Hair Tools: https://www.youtube.com/watch?v=tDeRWhG2Ddw

Office Sushi Train: https://www.youtube.com/watch?v=zZOdyiMIgdc

Kniting Instant Noodles: https://www.youtube.com/watch?v=N5gPnSyYCn4&t=3s

Making Piazza at Office desk: https://www.youtube.com/watch?v=VInjN4msFeE

DIY Halloween Decoration with Food: https://www.youtube.com/watch?v=ZG9_7eihT98&t=6s

Making BBQ with Lights in Office: https://www.youtube.com/watch?v=BXoEmqOZll0

Ms Yeah， a walking recipe from Mars.

facebook▶@OfficeChief.MsYeah
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February 3, 2018 by Sushi

How To Correctly Eat Sushi

Today I show you the proper Japanese way to eat sushi. Think you know how to correctly eat sushi? You're wrong! 90% of people don't know that they've been eating sushi wrong their whole life. This method is great because it allows you to taste every single flavour at once, preventing certain flavours from being too overpowering. This technique has been around for generations – unfortunately not many people know about it. Enjoy your sushi!

You've been eating sushi wrong. Chances are your friends have too. SHARE IT:
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Special thanks to Anything4Views for demonstrating the correct way to eat sushi. Follow him on Twitter! – https://www.twitter.com/anything4views

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Have a video Suggestion? Post it in the Comments Section, Contact me through my Facebook page or Tweet me!

Connect with me!
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*MUSIC CREDIT*
Traditional Japanese Music kindly supplied by Eric Taylor
Link to original: https://youtu.be/gdJIE9lzNIQ
License – https://creativecommons.org/licenses/by/2.0/

Know someone that's been eating sushi wrong their whole life? Link them to this video!

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February 3, 2018 by Sushi

How To Make Simple And Delicious Sushi(1/2)

http://www.facebook.com/fortunecooking. How To Make Simple And Delicious Sushi At Home.

How to make simple and delicious sushi (2/2)

1. 2 cups of short grain sushi rice, 2 cups of water, wash and rinse for a couple of times and soak the rice for 1 hour.
2. Use the rice cooker or a pot of water over medium heat to cook the rice. Bring to boil, turn to low heat for 10 minutes and turn off the heat, cover and sit for another 15 minutes until the rice cooked.
3. Making rice vinegar: 1/3 cup of rice vinegar, 2 TBS of white sugar, 1/2 tsp of salt, 1 tsp of dashi.
4. Pour the vinegar mixture on rice and stir well.
5. Let rice cool down for a few minutes until within the room temperature.

Basic ingredients needed: sushi wrapper, cucumber, avocado, wasabi, ginger, salmon, yellow fin tuna, cooked shrimp, mayo, shicimi, ponzu sauce, eel sauce.

You can make: cucumber roll, avocado roll, salmon cucumber roll, salmon avocado roll,
tuna cucumber roll, tuna avocado roll, shrimp cucumber roll, shrimp avocado roll. You can also add spicy mayo and drizzle eel sauce. Enjoy.

February 3, 2018 by Sushi

Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada.

Master Sushi Chef Hiro Terada shows you how he sharpens his Kikuichi knife with a 1000 grit Masahiro whetstone, and then further polishes his knife with a Kikuichi 6000 grit wet stone.

Key things to remember are:
Soak the stone for at least 24 hours prior to sharpening; this assists the water lubrication to keep the knife from scratching against a harsh surface and damaging the blade.

Always use equal pressure throughout the blade at a 15 degree angle.

Always use the complete surface of the stone in order to keep the stone smooth and equally worn.

Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef

Hiro's Second Channel:
https://youtube.com/user/MIAMISPICE68

Camera Man's Channel:
https://www.youtube.com/charlespreston

Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30–T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef

As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: [email protected]

———–

About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

———–

Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

February 3, 2018 by Sushi

Koi fish sushi コイ寿司

Click CC for English caption! 日本語字幕は設定からご覧いただけます。

►EQUIPMENT I use in my channel(Amazon affiliates links)

Damascus Chef's Knife (http://amzn.to/2APxc8w)

Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)

Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

Japanese slicer: http://amzn.to/1TpgMTj

Utility Knife: http://amzn.to/1Okz3RH

Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)

►Main Channel (メイン): https://www.youtube.com/user/MyHusbandisJapanese
　
　Instagram (インスタ): https://www.instagram.com/junskitchen/

【Ingredients】

-Sushi rice –

Rice 180ml
Vinegar 15g
Sugar 10g
salt 5g

-Squid koi-

1 block of Squid (Diamondback squid)
1 piece of Spicy cod roe
Seaweed

-Shrimp koi-

2 – 3 Shrimp
1 Cucumber
2 Cherry radish
Black sesame or seaweed (for eyes)

音楽：「old Gold」http://musmus.main.jp/

Kontinuum – First Rain [NCS Release] (https://www.youtube.com/watch?v=SKI1P2gEK54)
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February 3, 2018 by Sushi

Learning to make Sushi – Gordon Ramsay

Gordon Ramsay visits the award winning Aaya Japanese restaurant in London's west end to try and learn to make sushi. Subscribe for weekly videos. From Cookalong Live.

Subscribe Here: http://www.youtube.com/subscription_center?src_vid=frUO65rWSmU&add_user=gordonramsay&feature=iv&annotation_id=annotation_508980

February 3, 2018 by Sushi

Saito: The Sushi God of Tokyo

Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. We got to spend the day with Saito, to ask him about his work, and to eat his soul shattering sushi.

Subscribe for more videos:
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Read more about it on our blog:
☞ http://www.eatyourkimchi.com/saito

Extra footage and talking points
☞ https://youtu.be/fsujvbMu7Hg

Our crazy Instagram feed:
☞ https://www.instagram.com/eatyourkimchi/

Check us out on Facebook:
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Chat with us on Twitter
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Music by Epidemic Sound
☞ (http://www.epidemicsound.com)

February 3, 2018 by Sushi

How To Make Sushi

Today I show you how to correctly make Sushi. In this video I explain exactly how you should Prepare, cut and serve your sushi for the best possible results. This recipe is used by thousands of chefs all around the world including Gordon Ramsay.

–INGREDIENTS–
Rice
Fish
Beans
Seaweed Sheets
Mixed Vegetables
Sushi

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February 3, 2018 by Sushi

Fake Food Toy (You can not eat) Konapun 13 – Sushi 不可吃

Brand: BANDAI
(1) For ages 8 and up. (Made in 2007)▲It was discontinued.
(2) Konapun creations rot soon. You can't keep it. The directions say "throw it away after playing with it." You can see how it looks after it rots.

(3) It does not smell like the actual food.
(4) I bought it at an auction. (contract price: 1500 yen.)
(Note: Konapun powder has expiry date. Expired powder might not work well.)
(5) The point of Konapun is just for fun. Kids can experience creativity and can practice following directions.
(6) 0:00 Sea urchins.

February 3, 2018 by Sushi

Eating SLIME SUSHI!!! Kluna Tik Dinner #65 | ASMR eating sounds no talk

➜ Made SUSHI out of colored SLIME and ATE it!!
➜ SUBSCRIBE: http://goo.gl/n63S8O New video EVERY WEEK!
➜ Hi, I'm Kluna and together with my venus flytrap we eat funny/absurd meals like: mermaids, soap, cement and much more!

➜ WARNING: Eating is NOT real, DON'T try this at home!
รับประทาน – ซูชิสไลม์
Follow us for EXCLUSIVE material:
➜ Facebook – https://www.facebook.com/klunatik
➜ Twitter – https://twitter.com/klunatikk

Playlists
➜ Kluna Tik Dinner videos: https://www.youtube.com/playlist?list=PL4-ncx89QjT17Jyw0kepjn40BV3UyDZzS
➜ Charlie the Venus Flytrap: https://www.youtube.com/playlist?list=PL4-ncx89QjT2aDp7tkK5B1pgN5_0xyapy
➜ Kluna & Charlie (Luna tic) eating MINIATURE food: https://www.youtube.com/playlist?list=PL4-ncx89QjT3pucFqseXch5vRUP_IlSLH

➜ Business enquiries: [email protected]

These videos contain ASMR sounds like: drinking, swallowing, eating, chewing but no talking.

How to Make the best Fluffy sticky Slime at home!
I made slime with sushi shape, soy sauce with wasabi slime.
It looks really COOL and the slime is really fun to play with after mixing them together.
I made fluffy sticky sushi and soya slime out of washing powdering, glue, borax, slime Activator, Liquid Starch, Contact Lens Solution, Laundry Detergent, Food coloring.
Eating the slime sushi is not real, the slime is not edible so don`t eat this, its dangerous and toxic.

Autonomous sensory meridian response (ASMR) is a euphoric experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine, precipitating relaxation. It has been compared with auditory-tactile synesthesia.Autonomous sensory meridian response (ASMR) signifies the subjective experience of 'low-grade euphoria' characterized by 'a combination of positie feelings, relaxation, and a distinct static-like tingling sensation on the skin'.It typically begins 'on the scalp' before moving 'down the spine' to the base of the neck, sometimes spreading 'to the back, arms and legs as intensity increases', most commonly triggered by specific acoustic and visual stimuli including the content of some digital videos, and less commonly by intentional attentional control.

The Venus flytrap (also referred to as Venus's flytrap or Venus' flytrap), Dionaea muscipula, is a carnivorous plant native to subtropical wetlands on the East Coast of the United States in North Carolina and South Carolina. It catches its prey—chiefly insects and arachnids—with a trapping structure formed by the terminal portion of each of the plant's leaves, which is triggered by tiny hairs on their inner surfaces.

https://www.youtube.com/watch?v=YlM6Hjip-_I

February 3, 2018 by Sushi
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