Categories
Sushi

How To Fillet a Whole Salmon – How To Make Sushi Series

Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.

One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

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New videos every Sunday and Wednesday!

Business Inquiries: [email protected]

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Categories
Sushi

You can eat 🍣 DIY Sushi Shaped Candy – popin’ cookin’ 3

Product name: popin' cookin' Sushi Shop
Brand: Kracie
(1) It is edible. 112 calories. No artificial colours. No preservatives.
(It is made of grape flavored jelly and candy.)
I ate it after filming. It tasted sweet.
(2) It cost 258 yen.
(3) It is not an updated one, so it does not come with the soy sauce packet.
(4) It has no halal mark.
(5) 0:09 Room temperature water.
(6) 2:38 The strainer doesn't come with the box. I was using Konapun tool and plates.
http://youtu.be/9BGTEmLIkJg

– – – – –
Bonbons Sushi – Kit de preparation (en poudre)
Sushi na szybko (instant)
가루쿡 초밥,스시 포핀쿠킨,코나푼

Categories
Sushi

$3 Sushi Vs. $250 Sushi

“This is closest to a mouthgasm I have ever achieved.”

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Chef Nobi Kusuhara
https://www.facebook.com/sasabune/
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Chef Yoya Takahashi
http://www.hamasakula.com/
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Chris Kimura
http://www.sushistopusa.com